Sirtuins are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases that have
traditionally been linked with calorie restriction and aging in mammals. These proteins also …

Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

The formation of well‐ordered fibrillar protein deposits is common to a large group of
amyloid‐associated disorders. This group consists of several major human diseases such …

The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of
these enzymes have not been completely studied. The existing studies have mainly …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Aging is the major risk factor for neurodegenerative diseases such as Alzheimer's and
Parkinson's diseases. A large body of evidence indicates that oxidative stress is involved in …

Concord grape juice contains polyphenol compounds, which have antioxidant and anti-
inflammatory properties and influence neuronal signalling. Concord grape juice …

Resveratrol, a polyphenol found in red wine, peanuts, soy beans, and pomegranates,
possesses a wide range of biological effects. Since resveratrol's properties seem ideal for …

This article provides the first extensive documentation of the dose response features of pre-
and postconditioning. Pre-and postconditioning studies with rigorous study designs, using …