Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature
ObjectiveSystematic reviews investigating associations between objective measures of the
food environment and dietary behaviours or health outcomes have not established a …
food environment and dietary behaviours or health outcomes have not established a …
Gender differences in purchase intentions and reasons for meal selection among fast food customers–Opportunities for healthier and more sustainable fast food
AD Lassen, C Lehmann, EW Andersen… - Food Quality and …, 2016 - Elsevier
Understanding the factors that influence food selection and dietary behavior is fundamental
to support the successful translation of dietary goals into consumer behavior. The present …
to support the successful translation of dietary goals into consumer behavior. The present …
Healthier children's meals in restaurants: an exploratory study to inform approaches that are acceptable across stakeholders
S Anzman-Frasca, SC Folta, ME Glenn… - Journal of nutrition …, 2017 - Elsevier
Objective Assess parents', children's, and restaurant executives' perspectives on children's
meals in restaurants. Design Cross-sectional. Setting Parents and children completed …
meals in restaurants. Design Cross-sectional. Setting Parents and children completed …
Okul öncesi dönemde çocuklardaki farklı yeme davranışları ve ebeveyn faktörlerinin bu davranışlara etkisi
N Öztürk, P Türker - Başkent Üniversitesi Sağlık Bilimleri Fakültesi …, 2021 - dergipark.org.tr
Okul öncesi dönem 3-6 yaş aralığı olarak tanımlanmaktadır ve çocuğun çevresindeki tüm
uyaran ve aktivitelere karşı açık olduğu, pek çok yönden geliştiği bir dönemdir. Bu gelişimi …
uyaran ve aktivitelere karşı açık olduğu, pek çok yönden geliştiği bir dönemdir. Bu gelişimi …
Nudging low-medium income mothers towards healthy child options in an online restaurant scenario
Helping mothers make the healthiest choices for their children when eating out can
contribute to preventing the prevalence of childhood overweight and obesity, particularly in …
contribute to preventing the prevalence of childhood overweight and obesity, particularly in …
Switching up sides: Using choice architecture to alter children's menus in restaurants
US children's frequent consumption of restaurant foods has been associated with low
vegetable consumption. Use of choice architecture in restaurants has been shown to …
vegetable consumption. Use of choice architecture in restaurants has been shown to …
An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining
J Kellershohn, K Walley, F Vriesekoop - International Journal of …, 2021 - emerald.com
Purpose This study aims to examine peer perceptions of a parent dining in a fast-food
restaurant with their child. Design/methodology/approach A vignette approach was used to …
restaurant with their child. Design/methodology/approach A vignette approach was used to …
'Why do kids' menus always have chicken nuggets?': Children's observations on the provision of food in hotels on family holidays
B Hay - Hospitality & Society, 2018 - intellectdiscover.com
This article examines the influence of children on the selection of their food on family
holidays and is explored through three research questions: what do children expect from …
holidays and is explored through three research questions: what do children expect from …
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context
MJ Reinders, EP Bouwman, J Van Den Puttelaar… - PLoS …, 2020 - journals.plos.org
Providing dietary suggestions based on an individual's nutritional needs may contribute to
the prevention of non-communicable dietary related diseases. Consumer acceptance is …
the prevention of non-communicable dietary related diseases. Consumer acceptance is …
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits
Personalised diets based on people's existing food choices, and/or phenotypic, and/or
genetic information hold potential to improve public dietary-related health. The aim of this …
genetic information hold potential to improve public dietary-related health. The aim of this …