In many industrial processes, large quantities of volatile and flammable organic solvents are
used in various reaction systems and separation steps defining a major part of the …

The use of supercritical fluids, especially carbon dioxide, in the extraction of plant volatile
components has increased during two last decades due to the expected advantages of the …

Synthesizing research from a wide variety of sources, this work offers a convenient guide to
a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most …

The main challenge in modern solvent extraction separation is that most techniques are
mainly empirical, specific and particular for narrow fields of practice and require a large …

The food industry is always looking for the best separation technology to obtain natural
compounds of high purity, healthy products of excellent quality with several industrial …

Antibiotic residues are being continuously recognized in the aquatic environment and in
food. Though the concentration of antibiotic residues is typically low, adverse effects on the …

The model of broken and intact cells has been applied to the experimental results on oil
seed supercritical extraction obtained by various authors and on several species of seeds …

Enhanced concern for the quality and safety of food products, increased preference for
natural products, and stricter regulations on the residual level of solvents, all contribute to …

The application of supercritical fluid technology in a range of industrial and experimental
food processing systems, employing dense carbon dioxide in its supercritical, near-critical or …

Freeze-dried biomass of Arthrospira maxima Setchell & Gardner was submitted to
supercritical CO2 extraction using a flow type apparatus at a temperature of 50° C and a …