Freshwater crayfish invasions have been studied around the world, but less so in Africa, a
continent devoid of native freshwater crayfish. The present study reviews historical and …

This study was carried out to utilize Crayfish (Procambarus clarkii) flesh to produce canned
products ie control (with or without vegetables). To some extent, raw Crayfish meat contains …

This essay traces the historical relationship between the construction of the Nile River and
the prevalence of disease in Egypt in the long twentieth century, with an eye to the relevance …

The population dynamics of the red swamp crayfish (Procambarus clarkii Girard, 1852) was
studied from May 2005 to May 2006 in a pond (PCD) subjected to drought between June …

Abstract            The current study was aimed to investigate ciliated protozoa
that can infest Procambarus Clarkii in Assiut governorate, Egypt. Hymenostomatida …

In Egypt, red crayfish has become an important new food source, a cheap and popular
source of aquatic food, replacing the expensive marine crustaceans. Chemical, physical …

The myxosporean infection and its phylogenetic analysis were investigated in tilapia
(Oreochromis niloticus) with average weight (70±5 g) and crayfish (Procambarus clarkii) with …

Procambarus clarkii, as an invasive species, has proved to have an adverse impact on the
Egyptian freshwater system, nevertheless, its fisheries could be one of many ecosystem …

This work was planned to study the population dynamic parameters, economic evaluation of
crayfish Procambarus clarkii (Girard, 1852) besides value-added products extracted from its …

This study was designed to evaluate chemical composition of raw crayfish and crayfish
burger as untraditional product of new and cheap animal protein to cross-gap in protein …