Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage

KA Gil, P Nowicka, A Wojdyło, CIG Tuberoso - Foods, 2023 - mdpi.com
Smoothies are becoming an increasingly popular product as a healthy alternative to snacks.
The consumer expects from this product that, apart from its nutritional value, it will also be …

Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations

MJ Sun, YC Chiang, CY Hou, JY Ciou - Food and Bioprocess Technology, 2024 - Springer
Introduction Moisture-assisted drying (MA-HAD) enhances agricultural products' safety,
functionality, and flavor and is applied to various fruits, including lemons, improving their …

Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying

HM Rahayu, A Ningrum, DLN Fibri, R Ekafitri - Journal of Food …, 2024 - Springer
Cavendish banana and red dragon fruit contain vitamins, fiber, and antioxidants. However,
the fruits are quickly spoiled, and requires processing into instant powder with the foam mat …

[PDF][PDF] Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage. Foods 2023, 12, 3248

KA Gil, P Nowicka, A Wojdyło, CIG Tuberoso - 2023 - academia.edu
Smoothies are becoming an increasingly popular product as a healthy alternative to snacks.
The consumer expects from this product that, apart from its nutritional value, it will also be …

Organoleptic test Smoothies Ambon Banana fruit (Musa Acuminata) and Cantaloupe (Cucumis Melo var. cantaloupe)

T Sucita, UA Nilawati, R Latifah… - … Series: Earth and …, 2023 - iopscience.iop.org
Bananas and cantaloupe are two fruits that can be found in Indonesia and are very easy to
get at affordable prices and can even be grown alone. These two fruits are a good …

Effects of the powdered fruit of Rhus coriaria L. addition on quality attributes based on total polyphenols content of smoothie during storage

E Osmólska, A Starek-Wójcicka… - Journal of Research …, 2024 - yadda.icm.edu.pl
Fruit and vegetable smoothies, regarded as functional drinks, have been gaining
acceptance and rapidly growing popularity among consumers, as they have turned out to be …