Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

With enormous amounts of food being wasted at every level of consumption, the future of
food security is in jeopardy. The confusion aroused due to “best before” or “use by” can be …

In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …

Food packaging was not as important in the past as it is now, because the world has more
people but fewer food resources. Food packaging will become more prevalent and go from …

Food wastage is a major concern for sustainable health and agriculture. To reduce food
waste, classical preservation techniques such as drying, pasteurization, freeze-drying …

Food loss and food waste are multi-aspect issues that occur in different sectors of the food
supply chain and cause serious repercussions on food security, the environment, and global …

Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

In this study, chitosan film incorporating tulsi essential oil (TEO) with good antioxidant
properties was solvent casted as an antioxidant packaging film. The antioxidant films were …

Given the environmental issues caused by the extensive use of conventional petroleum-
based packaging, this work proposes functional films based on commercial κ-carrageenan …