Let food be your medicine: nutraceutical properties of lycopene

M Grabowska, D Wawrzyniak, K Rolle… - Food & function, 2019 - pubs.rsc.org
Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

[HTML][HTML] Beta-carotene and its protective effect on gastric cancer

QH Chen, BK Wu, D Pan, LX Sang… - World Journal of Clinical …, 2021 - ncbi.nlm.nih.gov
Beta-carotene is an important natural pigment that is very beneficial to human health. It is
widely found in vegetables and fruits. The three main functions are antioxidant effects, cell …

Selected methods of extracting carotenoids, characterization, and health concerns: A review

P Adadi, NV Barakova… - Journal of agricultural …, 2018 - ACS Publications
Carotenoids are the most powerful nutrients (medicine) on earth due to their potent
antioxidant properties. The ability of these tetraterpenoids in obviating human chronic …

Effect of natural food antioxidants against LDL and DNA oxidative changes

S Kiokias, C Proestos, V Oreopoulou - Antioxidants, 2018 - mdpi.com
Radical oxygen species formed in human tissue cells by many endogenous and exogenous
pathways cause extensive oxidative damage which has been linked to various human …

Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study

T Bacchetti, I Turco, A Urbano, C Morresi, G Ferretti - Nutrition, 2019 - Elsevier
Objectives Oxidative stress contributes to the development of chronic diseases. Fruits and
vegetables contain several phytonutrients (carotenoids, polyphenols) that exert antioxidant …

Health effects of carotenoids during pregnancy and lactation

MA Zielińska, A Wesołowska, B Pawlus, J Hamułka - Nutrients, 2017 - mdpi.com
Adequate nutrition is particularly important during pregnancy since it is needed not only for
maintaining the health of the mother, but also determines the course of pregnancy and its …

Significance of genetic, environmental, and pre-and postharvest factors affecting carotenoid contents in crops: a review

RK Saini, YS Keum - Journal of Agricultural and Food Chemistry, 2018 - ACS Publications
Carotenoids are a diverse group of tetraterpenoid pigments that play indispensable roles in
plants and animals. The biosynthesis of carotenoids in plants is strictly regulated at the …

[HTML][HTML] Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression

RE Graff, A Pettersson, RT Lis, TU Ahearn… - The American journal of …, 2016 - Elsevier
Background: There is limited evidence that supports etiologically distinct molecular subtypes
of prostate cancer, the identification of which may improve prevention. Given their …

Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)

P Calvo-Brenes - Journal of Food Composition and Analysis, 2020 - Elsevier
Influence of freezing temperature at–20° C and− 80° C up to three months, and influence of
storage at 4° C up to fifteen days on carotenoid content and quality parameters in …

Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health …

GM Regu, H Kim, YJ Kim, JE Paek, G Lee, N Chang… - Nutrients, 2017 - mdpi.com
Age-related bone loss is a major public health problem. This cross-sectional study examined
the association between the dietary intake of carotenoids and bone mineral density (BMD) …