Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review
A category of symptoms that became characteristic early in the first wave of the coronavirus
disease 2019 (COVID‐19) pandemic was chemosensory dysfunctions (alterations of smell …
disease 2019 (COVID‐19) pandemic was chemosensory dysfunctions (alterations of smell …
Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19
N Neuman, E Lövestam, J Karlén… - Qualitative Health …, 2024 - journals.sagepub.com
Taste and smell are of direct importance in most social interactions. Radical disruptions in
these senses can, therefore, substantially disrupt sociality. This paper focuses on the …
these senses can, therefore, substantially disrupt sociality. This paper focuses on the …
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students
JC McCormack, M Peng - Foods, 2024 - mdpi.com
Extensive research suggests that COVID-19 infection can lead to persistent changes in taste
and smell perception. These sensory changes have the potential to exert lasting impacts on …
and smell perception. These sensory changes have the potential to exert lasting impacts on …
Varied effects of COVID-19 chemosensory loss and distortion on appetite: implications for understanding motives for eating and drinking
L Turner, PJ Rogers - Foods, 2022 - mdpi.com
A common symptom of COVID-19 is altered smell and taste. This qualitative study sought to
further characterise this altered chemosensory perception and its effects on appetite for food …
further characterise this altered chemosensory perception and its effects on appetite for food …
[HTML][HTML] The genetics of eating behaviors: research in the age of COVID-19
How much pleasure we take in eating is more than just how much we enjoy the taste of food.
Food involvement–the amount of time we spend on food beyond the immediate act of eating …
Food involvement–the amount of time we spend on food beyond the immediate act of eating …
[HTML][HTML] ВЛИЯНИЕ SARS-COV-2 НА ФИЗИОЛОГИЮ ФОРМИРОВАНИЯ ВКУСОАРОМАТИЧЕСКИХ ОЩУЩЕНИЙ
ВА Мишин, КЮ Мурзаева, ИС Милтых… - Вестник Пензенского …, 2023 - cyberleninka.ru
ВЛИЯНИЕ SARS-COV-2 НА ФИЗИОЛОГИЮ ФОРМИРОВАНИЯ
ВКУСОАРОМАТИЧЕСКИХ ОЩУЩЕНИЙ – тема научной статьи по прочим медицинским …
ВКУСОАРОМАТИЧЕСКИХ ОЩУЩЕНИЙ – тема научной статьи по прочим медицинским …