The role of selenium has been changed over the last decade. The element that was
previously considered to be toxic turned out to be present in the human body in amounts of …

The aim of the study was to incorporate and determine the effect of combining flaxseed meal
(15%) and soya flour (5% and 10%) and monitoring the effect of the two ingredients on …

ABSTRACT 'Kokoro'a popular Nigerian snack obtained from maize has nutritional
deficiencies, especially in terms of protein and amino acid contents. In this study therefore, it …

It was envisaged that the inclusion of treated distiller's spent grain (DSG) to yam flour might
increase its nutritional value, with the aim of reducing nutritional diseases in communities …

Soy-based food has been identified as one of the major important food consumed as a
staple food in most part of the African countries. They are plant-based foods containing …

The effect of treated Distillers' spent grain (DSG) supplementation on the nutritional and
sensory properties of kokoro, a maize‐based snack, was investigated. Treated DSG was …

Protein-energy malnutrition (PEM) results from prolonged deprivation of essential amino
acids and total nitrogen and/or energy substrates. Growth which is a continuous process re …

Kokoro is a popular maize-based snack in Nigeria, which is consumed by adults and
children but characterized by low protein content. The snacks were produced from blends of …

This study was carried out to evaluate the effect of supplementing defatted coconut paste on
the proximate composition, physical, and sensory qualities of a maize-based snack (kokoro) …

Kokoro from provitamin A (PVA) maize genotypes, produced through conventional breeding,
was studied to improve the indigenous white maize-based snack deficient in provitamin A …