Background Yogurt is one of the nutrient-rich fermented dairy products that support the
human gut microbiome. It has also been one of the most consumed dairy products around …

It is becoming increasingly obvious that low-fat dairy product is gaining its popularity due to
the perception of health benefits. However, fat plays a significant influence on the structure …

Purpose Yoghurt is most popular and more acceptable throughout the world because of its
general positive image among consumers because of its diverse nutritional and therapeutic …

Barley is one of the most widely consumed grains in sundry societies owing to its impressive
health benefits. In this context, yogurt drink supplemented with different levels (0%, 0.5 …

This Review is concern on the effect of different heat treatment on the Nutritional Value of
milk and milk Products and shelf-life of milk products. Milk and its derivatives are proposed …

Consumers are focusing more and more on health benefits of functional products. The aim
of this work is to formulate and characterize novel functional powder obtained by freeze …

Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …

Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and
arid regions. Ever since ancient times, marketing of camel milk has remained insignificant …

Lactobacillus casei enriched apple pieces, dried raisins and wheat grains were incorporated
in yogurt in fresh and freeze dried form to produce a novel probiotic dairy product. The …

Featured Application Stirred yogurts with high prebiotic content can be used as a healthier
alternative to natural yoghurts offered on the food market. Abstract The influence of the …