Surfactants are a group of amphiphilic molecules (ie, having both hydrophobic and
hydrophilic domains) that are a vital part of nearly every contemporary industrial process …

Rhamnolipids are very promising sugar-based biosurfactants, generally produced by
bacteria, with a wide range of properties that can be exploited at an industrial and …

Growing demand for biosurfactants as environmentally friendly counterparts of chemically
derived surfactants enhances the extensive search for surface-active compounds of …

The rhizome of ginger (Zingiber officinale Roscoe), usually known as ginger, is one of the
most popular species used in food and traditional medicine. Ginger is rich of various …

Recently, the use of biosurfactants has been suggested for oil spill clean-up from seawater,
but the major challenge in biosurfactant production is the high cost of large-scale production …

Purpose: In the current investigation, an ultrasonic approach was performed to produce
menadione sodium bisulfite-loaded solid lipid nanoparticles (MSB-SLNs) with rhamnolipid …

Despite the diversity of energy sources at the present time, they have not been able to be a
real alternative to crude oil, as it is still considered the primary source of energy in the world …

Biosurfactants (BSs) are multifunctional biomolecules synthesized by a wide variety of
microbes in a versatile environment. These nontoxic biodegradable molecules possess …

The development of green product processes is a strategic approach to minimize the impact
of organizational supply chain on the environment while simultaneously expanding its …

Biosurfactants are surface active biochemicals obtained from natural sources such as
microorganisms (bacteria and fungi) and plants. Amphiphilic nature of biosurfactants allows …