Highlights•Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance
and osmotic tolerance.•Numerous genes encoding salt tolerance traits are likely to …

Salinity stress is considered the most devastating abiotic stress for crop productivity.
Accumulating different types of soluble proteins has evolved as a vital strategy that plays a …

Key message This review presents a comprehensive overview of the recent research on rice
salt tolerance in the areas of genomics, proteomics, metabolomics and chemical genomics …

Abstract Background Cultivated rice species (Oryza sativa L. and O. glaberrima Steud.) are
generally considered among the crop species most sensitive to salt stress. A handful of lines …

Salinity is a major factor limiting crop productivity. Rice (Oryza sativa), a staple crop for the
majority of the world, is highly sensitive to salinity stress. To discover novel sources of …

Salt tolerance of rice (Oryza sativa L.) at the seedling stage is one of the major determinants
of its stable establishment in saline soil. One population of recombinant inbred lines (RILs, F …

Salt stress is a complex physiological trait affecting plants by limiting growth and productivity.
Rice, one of the most important food crops, is rated as salt‐sensitive. High‐throughput …

Soil salinity is a serious threat to agriculture sustainability worldwide. Salt tolerance at the
seedling stage is crucial for plant establishment and high yield in saline soils; however, little …

Salinity tolerance has been extensively investigated in recent years due to its agricultural
importance. Several features, such as the regulation of ionic transporters and metabolic …

Soil and water salinity is one of the major abiotic stresses that reduce growth and
productivity in major food crops including rice. The lack of congruence of salt tolerance …