Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …

Simple Summary Feeding ruminants with fresh sulla forage, containing polyphenols with
antioxidant activity, seems to improve the performance of animals and the technological …

Simple Summary In living organisms, the antioxidant defense system serves to counteract
reactive oxygen (ROS) and nitrogen (RNS) species, thereby protecting cellular targets …

This study aims to assess the compositional traits and sensory characteristics of a traditional
pecorino cheese associated with management and feeding system seasonality. The study …

A comprehensive evaluation of the fatty acid and mineral composition of Rhynchophorus
ferrugineus (sago grub powder, SGP), pre-treated to meet New Zealand import biosecurity …

Traditional agri-food products (TAPs) are closely linked to the peculiarities of the territory of
origin and are strategic tools for preserving culture and traditions; nutritional and …

The redox potential of goat serum was assessed by different spectrophotometric assays.
Among them, three methods are commonly applied for the evaluation of the oxidative …

The oil production potential of Hermetia illucens, commonly known as black soldier fly
larvae, showed a great promise, yielding approximately 20.18%–25.94% of oil when …

Simple Summary Sulla forage, containing condensed tannins, is renowned in the
Mediterranean area for its excellent chemical composition and agronomic traits, the …