α-Lactalbumin (α-LA) is a small (Mr 14,200), acidic (pI 4–5), Ca2+-binding protein. α-LA is a
regulatory component of lactose synthase enzyme system functioning in the lactating …

Biological membranes are complex organized molecular assemblies of lipids and proteins
that provide cells and membrane-bound intracellular organelles their individual identities by …

The fluorescence quenching measurements and docking studies were used for investigating
the binding of kaempferol and genistein as functional food ingredients to bovine α …

The ability of bovine α-lactalbumin (BLA) as a whey protein to carry curcumin and trans-
resveratrol as two natural polyphenolic compounds was investigated by fluorescence …

In order to highlight the role of hydrophobic interactions in the molten globule (MG) state of
globular protein modulated by surfactants, the interactions of bovine α-lactalbumin (α-LA) …

Graphene oxide (GO)-modified sinapinic acid (3, 5-dimethoxy-4-hydroxycinnamic acid,
SA)(SA@ GO) was synthesized and characterized; it was then investigated as a new surface …

The formation and deposition of protein fibrillar aggregates in the tissues is associated with
several neurodegenerative diseases such as Alzheimer's and Parkinson's disease …

Cholesterol plays a crucial role in cell membrane organization, dynamics and function.
Depletion of cholesterol represents a popular approach to explore cholesterol-sensitivity of …

Dipole potential is the potential difference within the membrane bilayer, which originates
due to the nonrandom arrangement of lipid dipoles and water molecules at the membrane …

Cancer remains one of the biggest threats to human society. There are massive demands for
compounds to selectively kill cancerous cells. Earlier studies have shown that bovine α …