Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Without rapid changes to agriculture and food systems, the goals of the 2015 Paris
Agreement on climate change will not be met. Food systems are one of the most important …

Climate change and variability are a major threat to the agricultural sector globally. It is
widely accepted that the changes in temperature, rainfall patterns, sea water level and …

The concept of technology adoption (along with its companions, diffusion and scaling) is
commonly used to design development interventions, to frame impact evaluations and to …

Climate-smart agriculture (CSA) is increasingly important for advancing rural development
and environmental sustainability goals in developing countries. Over the past decade, the …

The Anthropocene has brought with it many challenges, the primary of which are climate
change and food security. The growing global population increasingly demands more from a …

Conservation agriculture (CA), which consists of minimum soil disturbance, crop residue
retention and crop rotation, is claimed to generate a number of agronomic, economic and …

Binding resource constraints in many low-and middle-income countries aggravate food
insecurity risk in the face of climate change. To help mitigate such risk and increase food …

To mitigate the negative impacts of climate change on farm productivity and food security,
climate-smart agricultural practices (CAPs) have become increasingly crucial in smallholder …

The challenges of land degradation, climate change and food insecurity have led to the
introduction of conservation agriculture (CA) aimed at enhancing yield and soil quality …