As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …

Lifestyle is an important factor in health, and researchers are trying to see the adverse effect
on human health of a change in lifestyle. Many people follow unhealthy lifestyles, which …

Waste derived from the onion processing sector can be harnessed for the production of
organic acids, polyphenols, polysachharides, biofuels and pigments. To sustainably utilize …

As a natural flavonolignan, silibinin is reported to possess multiple biological activities, while
the inhibitory potential of silibinin on carbohydrate-hydrolyzing enzymes is still unclear …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

Objective The present review aims to provide an overview of traditional medicinal plants
known to be of anti-diabetic potential. Methods A literature search was conducted using the …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

Tartary buckwheat dough (120 g) was used to produce steamed tartary buckwheat bread
(STB). Alterations in antioxidant capacity and α-glucosidase inhibitory activity levels, and the …

Thirteen undescribed dammarane triterpenoid saponins (cypaliurusides A–M), including
eleven seco-dammarane type triterpenoids, were isolated from Cyclocarya paliurus. Each of …

By various chromatographic methods, 30 phloroglucinols (1− 30) were isolated from a
methanol extract of Dryopteris crassirhizoma, including two new dimeric phloroglucinols (13 …