In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Current energy security and climate change policies encourage the development and
utilization of bioenergy. Oleaginous yeasts provide a particularly attractive platform for the …

Crude glycerol (CG) is a by-product formed during the trans-esterification reaction for
biodiesel production. Although crude glycerol is considered a waste stream of the biodiesel …

Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

The last years there has been a significant rise in the number of publications in the
international literature that deal with the production of lipids by microbial sources (the 'single …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

The agri-food industry annually produces huge amounts of crops residues and wastes, the
suitable management of these products is important to increase the sustainability of agro …

Microbial oils have become a research hotspot in alleviating energy challenges and
environmental problems because of their potential to be green alternatives of traditional …

Oleaginous microorganisms are able to convert numerous agro-industrial and municipal
wastes into storage lipids (single cell oil (SCO)) and are therefore considered as potential …

Squalene is the precursor for triterpene-based natural products and steroids-based drugs. It
has been widely used as pharmaceutical intermediates and personal care products. The …