Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review
Global reports on illnesses and deaths related to food consumption continue to raise
concern in most countries. This has led to diligent efforts to improve the manner in which …
concern in most countries. This has led to diligent efforts to improve the manner in which …
[HTML][HTML] Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality—A review
YZ Njisane, V Muchenje - Asian-Australasian journal of animal …, 2017 - ncbi.nlm.nih.gov
The current review seeks to highlight the concerns that have been raised on pre-slaughter
stress, contributing factors and its consequent effects on cattle behavioural responses and …
stress, contributing factors and its consequent effects on cattle behavioural responses and …
Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork
X Zequan, S Yonggang, L Guangjuan, X Shijun, Z Li… - Meat Science, 2021 - Elsevier
We investigated ten pale, soft, and exudative (PSE), and ten normal meat samples from pig
carcasses. The meat quality at 0, 5, 12, and 24 h post-mortem and the key enzyme activities …
carcasses. The meat quality at 0, 5, 12, and 24 h post-mortem and the key enzyme activities …
Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork
The effect of dietary inclusion of Moringa oleifera leaf meal (MOLM) on the feed conversion
ratio (FCR) of finisher pigs, physico-chemical meat quality, fatty acid (FA) composition and …
ratio (FCR) of finisher pigs, physico-chemical meat quality, fatty acid (FA) composition and …
Polyphosphate and myofibrillar protein extract promote transglutaminase-mediated enhancements of rheological and textural properties of PSE pork meat batters
T Lesiow, GK Rentfrow, YL Xiong - Meat Science, 2017 - Elsevier
The objective of this study was to improve the rheological (storage modulus G′; phase
angle δ) and textural (hardness; breaking force) properties of nitrite-cured sausage batters …
angle δ) and textural (hardness; breaking force) properties of nitrite-cured sausage batters …
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
X Zequan, W Zirong, L Jiankun, M Xin, DL Hopkins… - Meat Science, 2019 - Elsevier
This study investigated the effects of frozen storage time on the quality and muscle structure
in normal and pale, soft and exudative (PSE)-like pork. The meat quality of M. longissimus et …
in normal and pale, soft and exudative (PSE)-like pork. The meat quality of M. longissimus et …
Proteomic application in predicting food quality relating to animal welfare. A review
Background New market trends and new challenges in meat quality lead us to improve
animal handling. During the animal rearing, many stressful situations could impact on the …
animal handling. During the animal rearing, many stressful situations could impact on the …
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse
L Rey-Salgueiro, E Martinez-Carballo, P Fajardo… - Meat science, 2018 - Elsevier
Cortisol and corticosterone in saliva were evaluated as pig stress biomarkers, using pig
genotype (Duroc, L62 or Pietrain) and lairage time in the slaughterhouse (0, 2.0, 4.0 or 6.0 …
genotype (Duroc, L62 or Pietrain) and lairage time in the slaughterhouse (0, 2.0, 4.0 or 6.0 …
Effects of the truck suspension system on animal welfare, carcass and meat quality traits in pigs
FA Dalla Costa, LS Lopes, OA Dalla Costa - Animals, 2017 - mdpi.com
Simple Summary Transportation is a complex stressor in which animals are exposed to a
series negatively stimuli, such as vibration, new environmental conditions, variation in …
series negatively stimuli, such as vibration, new environmental conditions, variation in …
Characterization of variability in pork carcass composition and primal quality,,
EK Arkfeld, DA Mohrhauser, DA King… - Journal of animal …, 2017 - academic.oup.com
The objective was to characterize the factors and production practices that contribute to
variation in pork composition and quality. It is possible the variation in pork quality traits …
variation in pork composition and quality. It is possible the variation in pork quality traits …