Pounded yam eaten with any type of soup is a delicacy eaten by Nigerians. It is manually
prepared by pounding yam, cocoyam or combination with mortar and pestle. Preparation …

This paper presents a comparison of the performance of an electric power operated yam
pounding machine to traditional (manual) method of pounding yam using mortar and pestle …

Designing of a building is always for intended purposed, the housing of human beings
should be specific to it task and should be enjoyed and provides needed comfort for the end …

Today's advancement in technology has prompted innovation of techniques for large scale
food processing for domestic and industrial purpose. This tasks relevant engineering …

Research on local technology and innovation in Nigeria has largely focused on the role and
contribution of government to national development. In contrast, this article explores the way …

The aim of this research work is based on the design and development of a motorized yam
pounder for pounding yam, this research was considered because of the importance of …

The traditional method of preparing pounded yams is unhygienic and full of drudgeries and
to remove the drudgeries involved in the traditional method of pounding and producing …