Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Plant Growth Promotion Using Bacillus cereus
I Kulkova, J Dobrzyński, P Kowalczyk… - International Journal of …, 2023 - mdpi.com
Plant growth-promoting bacteria (PGPB) appear to be a sensible competitor to conventional
fertilization, including mineral fertilizers and chemical plant protection products …
fertilization, including mineral fertilizers and chemical plant protection products …
Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage
D Zhang, D Tong, Z Wang, S Wang, Y Jia, Y Ning - Food Chemistry, 2024 - Elsevier
Phenyllactic acid (PLA) as a natural phenolic acid exhibits antibacterial activity against non-
spore-forming bacteria, while the inhibitory effect against bacterial spore remained …
spore-forming bacteria, while the inhibitory effect against bacterial spore remained …
Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal
S Li, S Liu, H Wu, W Zhao, A Zhang, P Li, J Liu… - International Journal of …, 2024 - Elsevier
This study investigated the effects of foxtail millet sourdough fermentation time (0, 8, 16, and
24 h) on the protein structural properties, thermomechanical, fermentation, dynamic …
24 h) on the protein structural properties, thermomechanical, fermentation, dynamic …
Antibiotic Resistance of Bacillus cereus in Plant Foods and Edible Wild Mushrooms in a Province
X Cha, Y Lin, C Brennan, J Cao, Y Shang - Microorganisms, 2023 - mdpi.com
Bacillus cereus is a common pathogen causing foodborne diseases, secreting and
producing a large number of toxins that can cause a variety of diseases and pose many …
producing a large number of toxins that can cause a variety of diseases and pose many …
[HTML][HTML] Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking …
Biofilms currently represent the most prevalent bacterial lifestyle, enabling them to resist
environmental stress and antibacterial drugs. Natural antibacterial agents could be a safe …
environmental stress and antibacterial drugs. Natural antibacterial agents could be a safe …
Bacterial profiling of mask waste from terrestrial and marine environment
A Rakhmawati, B Octavia, S Marwati… - Global Journal of …, 2024 - gjesm.net
BACKGROUND AND OBJECTIVES: The utilization of disposable masks during and
subsequent to the COVID-19 pandemic has led to the emergence of mask waste. The …
subsequent to the COVID-19 pandemic has led to the emergence of mask waste. The …
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
S Wang, H Bai, Z Wang, L Peng, L Li, H Yan, L Zhu… - Food Bioscience, 2024 - Elsevier
Bacillus cereus, which effectively secretes various extracellular enzymes, has been widely
used in the food, feed, and fermentation industries. One strain co-producing α-amylase and …
used in the food, feed, and fermentation industries. One strain co-producing α-amylase and …
Risk assessment of Bacillus cereus in cooked meat products by using VITEK® 2 and PCR
A HASHHASH - Benha Veterinary Medical Journal, 2023 - journals.ekb.eg
Bacillus cereus as a food poisoning bacteria threats human health worldwide. Rapid and
accurate detection of it in meat products is a demand. Aim of this study was to evaluate risk …
accurate detection of it in meat products is a demand. Aim of this study was to evaluate risk …
[HTML][HTML] Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets
R Elsabagh, N Abo EL-Roos, A El-Aziz… - Journal of Nutrition and …, 2024 - jnfs.ssu.ac.ir
ORIGINAL ARTICLE Background: Bacillus cereus (B. cereus) is a major food poisoning
bacterium that resists high cooking temperatures. The aim of this study was to prepare …
bacterium that resists high cooking temperatures. The aim of this study was to prepare …