Enhancing quality assessment of live Pacific oysters (Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals
P Liu, X Qu, B Glamuzina, X Wang… - Journal of food process …, 2024 - Wiley Online Library
Shell‐closing strength (SCS) is commonly used to assess oyster vigor and quality as an
important physiological stress indicator of the oyster organism. In this study, a quality …
important physiological stress indicator of the oyster organism. In this study, a quality …
Effects of Individual and Block Freezing on the Quality of Pacific Oyster (Crassostrea gigas) during Storage under Different Pretreatment Conditions
HS Tsai, YT Hsiao, YM Weng - Sustainability, 2022 - mdpi.com
In this study, a series of pretreatments, including ice-glazing, polyphosphate impregnated,
and both ice-glazing and polyphosphate impregnated, were employed to pretreat shucked …
and both ice-glazing and polyphosphate impregnated, were employed to pretreat shucked …