Pelatihan Pembuatan Surimi Basah dan Surimi Kering Pada Kelompok Pengolah Ikan Tuna Di Negeri Tial, Kecamatan Salahutu Kabupaten Maluku Tengah

B Silaban, J Tupan, EEEM Nanlohy… - Jurnal Abdi …, 2023 - abdiinsani.unram.ac.id
Micro-businesses carried out by tuna processing groups in Tial Country, Salahutu District,
Central Maluku Regency are still constrained by the availability of raw materials. Rare and …

Quality of skipjack surimi (Katsuwonus pelamis) with addition of calcium carbonate (CaCO3)

MF Hidayat - IOP Conference Series: Earth and Environmental …, 2023 - iopscience.iop.org
This study aims to determine the effect of the addition of CaCO3 as a whitening agent on the
quality properties of the skipjack surimi. The functional properties were evaluated using …

EDUKASI PENGOLAHAN HASIL PERIKANAN DALAM UPAYA PENGUATAN PANGAN BERBASIS PROTEIN DI NEGERI TENGAH TENGAH, MALUKU TENGAH

B Silaban, J Leiwakabessy, J Tupan… - Jurnal Abdi …, 2024 - abdiinsani.unram.ac.id
Abstract Country Tengah-Tengah is a coastal village characterized by a hilly highland
topography, where the majority of the population are engaged in fishing as their primary …

[引用][C] THE INFLUENCE OF DIFFERENCES IN SURIMI RAW MATERIALS ON THE SENSORY CHARACTERISTICS OF FISH DUMPLINGS

AR Halim - Aurelia Journal, 2024