[HTML][HTML] Food marketing to children in Iran: regulation that needs further regulation

N Omidvar, A Al-Jawaldeh, M Amini… - … in Nutrition and …, 2021 - foodandnutritionjournal.org
Increased exposure to advertising of unhealthy food products is one of the main risk factors
for the increased prevalence of childhood obesity and non-communicable diseases. This …

Application of the AIDA model: Measuring the effectiveness of television programs in encouraging teenagers to use public libraries

M Pashootanizadeh, S Khalilian - Information and Learning Science, 2018 - emerald.com
Purpose The purpose of this study is to measure how effective television programs are in
persuading teenagers to use public libraries. Design/methodology/approach This study is a …

Effects of corneal collagen crosslinking on confocal microscopic findings and tear indices in patients with progressive keratoconus

MA Zare, M Mazloumi, H Farajipour… - … Journal of Preventive …, 2016 - journals.lww.com
Background: To test the change in the knowledge of the study participants following a
Blended Training and Learning Approach (BTLA). Secondly, the paper also tries to discuss …

[HTML][HTML] Iranian television advertisement and children's food preferences

M Hajizadehoghaz, M Amini… - International journal of …, 2016 - ncbi.nlm.nih.gov
Background: In this study, the nature of food commercials in children's television (TV) was
monitored and analyzed; simultaneously, the relationship between recalling TV food …

[HTML][HTML] Relationship between using television and behavioral problems of pre-school children

M Asghari, M Karimzadeh, R Teymouri - Iranian Rehabilitation Journal, 2017 - irj.uswr.ac.ir
Media includes anything that carries a message or meaning to a recipient. Mass
communication (radio, television, newspapers, magazines, and various print and electronic …

Content analysis of Islamic Republic of Iran television food advertising related to oral health: appeals and performance methods

T Movahhed, S Seifi, AR Mohassel, M Dorri… - Journal of research in …, 2014 - jrhs.umsha.ac.ir
Background: Today, electronic mass media such as television (TV), influence behavioral
patterns of their audiences. This study aimed to evaluate what messages on food …

[HTML][HTML] Junk food consumption among high school students in Iran: the role of food advertising

S Moradi Latreyi, L Mirhadyan, A Pasha… - Journal of Holistic …, 2020 - hnmj.gums.ac.ir
dolescence is referred to the age group of 10-19 years, and it is one of the most important
periods of human development, since physical, psychological and social maturity happens …

[HTML][HTML] Prediction of Self-care Behaviors in COVID-19 Prevention Based on Persuasion Techniques

S Eivazi, J Karami - Journal of Kermanshah University of Medical …, 2021 - brieflands.com
Background: Persuasion is a method used to correct and modify the attitude and behaviors
of community members to protect collective benefits, especially during crises. Objectives …

[PDF][PDF] Current Research in Nutrition and Food Science

N OMIDVAR, A AL-JAWALDEH, M AMINI… - 2021 - academia.edu
Increased exposure to advertising of unhealthy food products is one of the main risk factors
for the increased prevalence of childhood obesity and non-communicable diseases. This …

[PDF][PDF] The Relationship between TV Viewing and Food Intake and BMI in Preschool Children

S Doaei - nokhbegaan.com
Background: Considerable attention is currently being paid to childhood nutrition. Mass
media, particularly television (TV), is believed to largely contribute to eating habits and Body …