Glucosinolate–myrosinase is a substrate-enzyme defense mechanism present in Brassica
crops. This binary system provides the plant with an efficient system against herbivores and …

Recent breeding efforts in Brassica have focused on the development of new oilseed
feedstock crop for biofuels (eg, ethanol, biodiesel, bio-jet fuel), bio-industrial uses (eg, bio …

The genotype data of 7054 single nucleotide polymorphism (SNP) loci in 40 tomato lines,
including inbred lines, F1 hybrids, and wild relatives, were collected using Illumina's Infinium …

Recommendations for use of rapeseed-mustard oil and seed meal for consumption
purposes particularly presence of low saturated fat, high oleic acid, balanced ratio of …

Abstract Development of alternative, economically sound methods of pest control is a priority
in modern agriculture due to the rise in pest resistance and increased demand for organic …

Myrosinase is a glycosylated enzyme present in the Brassicaceae family that catalyzes the
hydrolysis of glucoraphanin to yield sulforaphane, recognized as a health-promoting …

A recombinant single-chain variable fragment (scFv) antibody was produced from a
hybridoma cell strain secreting the monoclonal antibody for amantadine (AMD), and then its …

Tomato is an important crop and regarded as an experimental model of the Solanaceae
family and of fruiting plants in general. To enhance breeding efficiency and advance the field …

Feruloyl esterase is an indispensable biocatalyst in food processing, pesticide and
pharmaceutical industries, catalyzing the cleavage of the ester bond cross-linked between …

Glucosinolates are secondary metabolites occurring in Brassicaceae plants whose
hydrolysis may yield isothiocyanates, widely recognized as health-promoting compounds …