The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

The broiler industry is pivotal in meeting the growing global demand for highly nutritious
animal protein foods. Hence, there is a continuous interest in identifying novel, alternative …

Microalgae are becoming potential sustainable feed ingredients, whereas terrestrial
feedstuffs are becoming scarce and costly. They are rich in nutritional and functional values …

This review explores the effects of the inclusion of microalgal biomass in feed on the health
of poultry (broilers and laying hens). Microalgae have emerged as a promising feed additive …

There are no studies reporting the effects of Salmonella enterica subsp. enterica serovar
Infantis (S. Infantis) on intestinal architecture and immunoglobulin serum levels in chickens …

The implementation of government regulations on antibiotic use, along with the public's
concern for drug resistance, has strengthened interest in developing alternatives not only …

Powered by consumer taste, value, and preferences, natural products including phytogenics
and algae are increasingly and separately used in the food systems where they have been …

Simple Summary In the agricultural sector, particularly the poultry industry, antibiotics have
been used as feed additives to treat and prevent infections or to improve the growth, health …

This review was conducted to examine the nutritional composition of microalgae and their
effects as a feed ingredient in poultry diets, delving into their influence on the production and …

Although anticoccidial drugs have been used to treat avian coccidiosis for nearly a century,
resistance, bird harm, and food residues have caused health concerns. Thus …