Advances on alginate use for spherification to encapsulate biomolecules
Spherification methods to produce particles of millimetric size are detailed in this review,
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …
Edible and functionalized films/coatings—Performances and perspectives
SM Avramescu, C Butean, CV Popa, A Ortan, I Moraru… - Coatings, 2020 - mdpi.com
In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …
after using the product toward an active item that can be consumed along with the food it …
Nutritional biology of chestnuts: A perspective review
As the requirements of modern society change, the demand for versatile food, which is not
only nutritious but easily processed and preserved, is increasing. Chestnut, with vast …
only nutritious but easily processed and preserved, is increasing. Chestnut, with vast …
[HTML][HTML] Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Food colloids are mounting curiosity in the food industry to meet modern demands and
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …
Chitosan‐based biomaterials: From discovery to food application
B Tian, Y Liu - Polymers for Advanced Technologies, 2020 - Wiley Online Library
Due to higher expectations for health in recent decades, the issues of food preservation and
safety are now attracting more and more attention. Therefore, research and development of …
safety are now attracting more and more attention. Therefore, research and development of …
Edible coating and pulsed light to increase the shelf life of food products
The application of edible coatings (EC) in combination with pulsed light (PL) treatments
represents an emerging approach for extending the shelf life of highly perishable but high …
represents an emerging approach for extending the shelf life of highly perishable but high …
Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus …
A Farsanipour, A Khodanazary, SM Hosseini - International Journal of …, 2020 - Elsevier
The purpose of present work was to assess the effects of chitosan (CH) coating in
combination with whey protein isolated (WPI) and tarragon essential oil (TEO) on the …
combination with whey protein isolated (WPI) and tarragon essential oil (TEO) on the …
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami's pistachio fruit
Background Fresh in-hull pistachio fruits are very perishable and hence have a limited
storage life, with marketers and customers wishing for a longer shelf life. The present …
storage life, with marketers and customers wishing for a longer shelf life. The present …
Non-destructive determination of internal defects in chestnut (Castanea mollissima) during postharvest storage using X-ray computed tomography
J Wang, Z Lu, X Xiao, M Xu, Y Lin, H Dai, X Liu… - Postharvest Biology and …, 2023 - Elsevier
After harvest at horticultural maturity, X-ray computed tomography was used for the non-
destructive determination of internal defects occurring in chestnuts during storage. An image …
destructive determination of internal defects occurring in chestnuts during storage. An image …
Long-term quality retention and decay inhibition of chestnut using thymol loaded chitosan nanoparticle
Thymol (TMO) was loaded into chitosan nanoparticles (CSNPs) to inhibit chestnuts decay
during storage. Three chestnut treatments were evaluated, including the CK (uncoated …
during storage. Three chestnut treatments were evaluated, including the CK (uncoated …