PK Gupta, RR Mir, A Mohan… - International journal of …, 2008 - Wiley Online Library
Wheat (Triticum aestivum L.), with a large genome (16000 Mb) and high proportion (∼ 80%) of repetitive sequences, has been a difficult crop for genomics research. However, the …
XQ Huang, S Cloutier, L Lycar, N Radovanovic… - Theoretical and Applied …, 2006 - Springer
Abstract Development of high-yielding wheat varieties with good end-use quality has always been a major concern for wheat breeders. To genetically dissect quantitative trait loci (QTLs) …
In bread wheat, single-locus and two-locus QTL analyses were conducted for seven yield and yield contributing traits using two different mapping populations (PI and P II). Single …
M Bogard, M Jourdan, V Allard, P Martre… - Journal of …, 2011 - academic.oup.com
The genetic variability of the duration of leaf senescence during grain filling has been shown to affect both carbon and nitrogen acquisition. In particular, maintaining green leaves during …
Main conclusion Present review describes the molecular tools and strategies deployed in the trait discovery and improvement of major crops. The prospects and challenges …
DZ Habash, S Bernard, J Schondelmaier… - Theoretical and Applied …, 2007 - Springer
A genetic study is presented for traits relating to nitrogen use in wheat. Quantitative trait loci (QTLs) were established for 21 traits relating to growth, yield and leaf nitrogen (N) …
E Johansson, G Branlard, M Cuniberti… - Wheat quality for …, 2020 - Springer
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including …
Background and objectives Wheat (Triticum spp. L.) is a leading cereal contributing to the nourishment of humankind. Since its domestication ca. 12,000 years ago, humans have …
Grain protein content (GPC) in durum wheat (Triticum turgidum var. durum) is negatively correlated with grain yield. To evaluate possible genetic interrelationships between GPC …