Background: In the realms of herbal pharmacology, the Apiaceae family has long held the
torch, with parsley, coriander, and celery at the forefront. They have been extensively utilized …

The Ecuadorian Amazon harbors numerous wild and cultivated species used as food, many
of which are underutilized. This review explores the bioactive potential of five such fruits …

Vasconcellea, the most abundant genus within the Caricaceae family, encompasses twenty-
one out of the 35 species in the family, predominantly found in Peru, Ecuador, and …

Abstract Ethnopharmacological relevance Viola stocksii Boiss. locally known as makhni or
makhanr booti, is an important medicinal food plant with multiple therapeutic applications …

Resumen El Borojó (Alibertia patinoi) es una fruta muy apreciada en América tropical, pero
de poco consumo masivo, a pesar de sus propiedades nutricionales y medicinales. En este …

Vasconcellea, the most abundant genus within the Caricaceae family, encompasses twenty-
one out of the 35 species in the family, predominantly found in Peru, Ecuador, and …

La gastronomía es una disciplina que no se ha comunicado por canales científicos hasta
hace poco. Esto causa que haya poca información académica sobre temas de gastronomía …

Ecuadorian horchata is a herbal mixture infusion; a sweetened compound tisane with ample
presence in the gastronomy and ethnopharmacology of the southern Ecuador highlands …

Background: In the realms of herbal pharmacology, the Apiaceae family has long held the
torch, with parsley, coriander, and celery at the forefront. They have been extensively utilized …

El presente Trabajo de Integración Curricular se centra en el análisis del contenido fenólico
en muestras de yogurt de borojó, empleando un enfoque de investigación explicativa …