Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to
its high palatability, excellent amino acid profile and increased digestibility. However, the …

The current study was performed to investigate the effects of dietary heat-killed Lactobacillus
plantarum (HK L-137) on growth, digestive enzyme activity, intestinal morphology and …

Azolla meal was included in fish feed at different levels (10%, 20%, and 30%) and was fed to
genetically-improved farmed tilapia (GIFT) for 90 days. The obtained results demonstrated …

The ban on the use of zinc oxide has increased interest in probiotics, prebiotics, synbiotics
and organic acids, as well as fermented components in the diet of weaned piglets. This …

The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

Abstract Selenium nanoparticles (Se-NPs) were added at 0, 0.5, 1, and 2 mg per kg diet to
assess its effects on the performance, Se bioaccumulation, blood health, and antioxidant …

In this study, the mixed strains, including Lactobacillus plantarum (STBL1), Saccharomyces
cerevisiae (STBS1), and Bacillus safensis (SQVG18) were applied to the solid-state …

This experiment was conducted over a period of 8 weeks to investigate the effects of
replacing soybean meal with fermented rapeseed meal (RM) on the juvenile white shrimp …