Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Marine products are important food resources for humans, as they contain high-quality
protein as well as nutrients. With the rapid development of the marine food industry, large …

Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs).
Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil …

The potential use of fish by-products from different species (farmed bluefin tuna, farmed
seabass and seabream, and wild sardines) for oil production was investigated. The yield …

The aim of the present research was to explore the development of off-odors in fish oil from
the perspective of fatty acid oxidation. It was found that the off-odors elicited by the two major …

The aim of this study was to clarify the seasonal variation in the proximate composition of the
free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina …

The global demand for dietary proteins and protein-derived products are projected to
dramatically increase which cannot be met using traditional protein sources. Seafood …

Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

Underutilized marine resources (eg, algae, fish, and shellfish processing by-products), as
sustainable alternatives to livestock protein and interesting sources of bioactive compounds …