The origins of the obesogenic environment date back to the early 1980s. This means that
young adults ie, those aged 18 to 35 years, have only ever experienced a food milieu that …

Young adulthood is a vulnerable period for weight gain and the health consequences of
becoming obese during this life-stage of serious concern. Some unhealthy dietary habits are …

Background: Those of lower socioeconomic status (SES) tend to have less healthy diets
than those of higher SES. This study aimed to assess whether differences in motivations for …

ObjectiveThe present study assessed the impact of the 2009 food packages mandated by
the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on …

RESULTS: Among the 1631 subjects, favourable attitudes toward healthy eating were
associated with both higher educational level and diet quality. In the mediation …

Background Evidence for age‐related variation in the relationship between obesity‐related
behaviours and socioeconomic position may assist in the targeting of dietary and physical …

Background: Women experience poorer health than men despite their longer life
expectancy, due to a higher prevalence of non-fatal chronic illnesses. This paper aims to …

The COVID-19 pandemic has caused changes in the family food environment, resulting in
more families relying on convenience food options. This study aimed to investigate diet …

Ordering take-out food (aka takeaway food) on online-to-offline (O2O) food ordering and
delivery platforms is becoming a new lifestyle for people living in big cities, thanks to its great …

Objective: Low socio-economic groups (SEG) in Australia suffer poorer diet-related health
than the rest of the population. Therefore, it is expected that low SEG are less likely to …