[HTML][HTML] Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation …

N Aloysius, J Ananda, A Mitsis, D Pearson - Appetite, 2023 - Elsevier
Food waste is a significant global problem. In the Global North, households are a major
driver of food waste generation and also a key enabler of solutions to address the issue …

Determinants of household food waste in Southeast Asia: a systematic review

R Diana, D Martianto, YF Baliwati… - Journal of Hunger & …, 2024 - Taylor & Francis
This systematic review aimed to analyze the determinant factors of household food waste in
Southeast Asia. Two databases (Web of Science and ScienceDirect) and hand searching …

[HTML][HTML] Leftover love: Exploring the behavioural heterogeneity of household meal wasters

J Ananda, M Kansal, N Aloysius… - Food Quality and …, 2025 - Elsevier
Meal leftovers are a major component of household food waste. However, there is a limited
understanding of leftover food management behaviours, which can assist in reducing food …

The attitudes and practices of United Arab Emirates consumers towards food waste: A nationwide cross-sectional study

L Kennedy, S Safi, TM Osaili, A Al Rajabi… - …, 2024 - pmc.ncbi.nlm.nih.gov
Background Reducing global food waste is an international environmental, health, and sus-
tainability priority. Although significant reductions have been achieved across the food …

Themes and sentiments in conversations about food waste on Twitter: Proposal of a framework using neural topic modeling

MW Barbosa, A Gomes - Food Quality and Preference, 2025 - Elsevier
There is growing research interest in the role of social media in the food industry, and its
potential has yet to be fully exploited. This study extracted and analyzed data from Twitter …

[HTML][HTML] Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE

S Khaleel, T Osaili, DN Abdelrahim, F Zeb, F Naja… - Nutrients, 2024 - mdpi.com
Background/Objectives: The escalating global demand for meat, as a sequela of population
growth, has led to unsustainable livestock production, resulting in a host of environmental …

Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants

E Elimelech, H Segal-Klein, KK Mintz, T Katz-Gerro… - Appetite, 2024 - Elsevier
Food waste is a pressing global issue with profound social, environmental, and economic
implications, prompting an urgent need for a comprehensive understanding of its sources. In …

Undergraduate Students' Perception of Social Media Use: Opportunities and Threats

IP Canlas, M Gayas Perez - Bulletin of Science, Technology …, 2024 - journals.sagepub.com
Studies on the effective use of social media for academic purposes are not new, but limited
studies exist on undergraduate students' perceived social media use. Anchored on …

Effect of Instructional Intervention with Videos on Avoiding Food Waste on Students' Cooking Learning Effectiveness

YH Ko, MY Lu, WH Ko - Journal of Hospitality & Tourism Education, 2024 - Taylor & Francis
The purpose of this study was to investigate the effect of instructional intervention using
videos about avoiding food waste on students' cooking learning effectiveness. A quasi …

“EMPLACED” WASTE: A CONTENT ANALYSIS OF FOOD WASTE HOUSEHOLD SURVEYS

H Henderson - Geographical Review, 2024 - Taylor & Francis
Waste materials are ontologically inseparable from the context of their production. While
much early food waste research has focused on quantification and consumer psychology …