Dynamic changes in circulating and tissue metabolites and lipids occur in response to
exercise-induced cellular and whole-body energy demands to maintain metabolic …

Abstract Background and Objectives: The relationship between omega-3 index and type 2
diabetes (T2D) is not well established. It is unclear if the change of omega-3 index will affect …

The essential omega-3 fatty acid alpha-linolenic acid (ALA, 18: 3n3) can be converted into
EPA and DHA. The aim of the present study was to determine the effect of a high-ALA diet …

The potentially detrimental effects of the worldwide deficiency of Omega-3 fatty acids on the
COVID-19 pandemic have been underestimated. The Omega-3 Index (O3I), clinical …

Background Omega‐3 fatty acids (ω‐3 FA), eicosapentaenoic acid (EPA), and
docosahexaenoic acid (DHA), are essential nutrients known for their anti‐inflammatory …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) have unique properties which benefit
athlete populations. The literature investigating NCAA collegiate, rugby sevens and German …

Background: There is a tendency to report oily fish intakes for adults collectively. This means
that certain population groups tend to be overlooked. The purpose of the present article is to …

Two environmental factors, crystalline silica (cSiO2), a toxic airborne particle encountered
occupationally, and docosahexaenoic acid (DHA), a dietary omega-3 highly unsaturated …

Purpose Many athletes are deficient in long chain omega-3 polyunsaturated fatty acids (LC
n-3 PUFA). A consequent low Omega-3 Index (O3I) and high arachidonic …

The American Heart Association (AHA) recently confirmed common recommendations of
one to two fish dishes per week in order to prevent cardiovascular disease (CVD) …