[HTML][HTML] Emerging technologies for the production of nanocellulose from lignocellulosic biomass

D Pradhan, AK Jaiswal, S Jaiswal - Carbohydrate Polymers, 2022 - Elsevier
Nanocellulose is a unique and promising natural nanomaterial and has gained significant
attention due to its applications in several important areas. Thus, researchers are …

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

X Sun, J Wang, M Dong, H Zhang, L Li… - Trends in Food Science & …, 2022 - Elsevier
Background Microbial contamination and oxidation of nutrients are two main reasons for
food spoilage. Bioactive food fresh-keeping films (FFKFs) or functional edible coatings …

Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications

F Topuz, T Uyar - Food Research International, 2020 - Elsevier
Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Carvacrol loaded electrospun fibrous films from zein and poly (lactic acid) for active food packaging

A Altan, Z Aytac, T Uyar - Food Hydrocolloids, 2018 - Elsevier
The composite fibrous films were developed from zein and poly (lactic acid)(PLA) by
incorporating carvacrol at three different concentrations (5, 10 and 20%) using …

Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging

I Lukic, J Vulic, J Ivanovic - Food Packaging and Shelf Life, 2020 - Elsevier
Present study was aimed to produce biodegradable films with antioxidant activity for active
food packaging. Films of poly (lactic acid)(PLA) with 5 wt% of poly (ε-caprolactone)(PCL) …

Bio-based polymers with antimicrobial properties towards sustainable development

A Muñoz-Bonilla, C Echeverria, Á Sonseca, MP Arrieta… - Materials, 2019 - mdpi.com
This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …

Advantages of nanotechnology developments in active food packaging

J Mahmud, E Sarmast, S Shankar, M Lacroix - Food Research International, 2022 - Elsevier
Active food packaging (AP) is an innovative technology, which provides a new system for
food preservation in the food industry. The growing need towards consumer demands and …

[HTML][HTML] Modification of cellulose micro-and nanomaterials to improve properties of aliphatic polyesters/cellulose composites: a review

M Stepanova, E Korzhikova-Vlakh - Polymers, 2022 - mdpi.com
Aliphatic polyesters/cellulose composites have attracted a lot attention due to the
perspectives of their application in biomedicine and the production of disposable materials …

Electrospun nanocomposites containing cellulose and its derivatives modified with specialized biomolecules for an enhanced wound healing

MA Teixeira, MC Paiva, MTP Amorim, HP Felgueiras - Nanomaterials, 2020 - mdpi.com
Wound healing requires careful, directed, and effective therapies to prevent infections and
accelerate tissue regeneration. In light of these demands, active biomolecules with …

Development of active agents filled polylactic acid films for food packaging application

N Mohamad, MM Mazlan, ISMA Tawakkal… - International Journal of …, 2020 - Elsevier
The growing global awareness for environmental protection has inspired the exploration on
producing active packaging films from bio-based materials. In present work, three types of …