The global population is expected to reach 9.8 billion by 2050. There is an exponential
growth of food production to meet the needs of the growing population. However, the limited …

A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

Crop yields are projected to decrease under future climate conditions, and recent research
suggests that yields have already been impacted. However, current impacts on a diversity of …

Background Increasing atmospheric concentrations of carbon dioxide (CO 2) affect global
nutrition via effects on agricultural productivity and nutrient content of food crops. We …

This research highlights the mismatch between food security and climate adaptation
literature and practice in the Global North and South by focusing on nested case studies in …

The American College of Physicians (ACP) has long advocated for universal access to high-
quality health care in the United States. Yet, it is essential that the US health system goes …

On a planet with a population of more than 7 billion, how do we identify the millions of
drought-afflicted people who face a real threat of livelihood disruption or death without …

Crop maps are key inputs for crop inventory production and yield estimation and can inform
the implementation of effective farm management practices. Producing these maps at …

Ruminant livestock production in the tropics, particularly when based on pastures, is
frequently blamed for being detrimental to the environment, allegedly contributing to:(1) …

A large body of research has explored opportunities to mitigate climate change in
agricultural systems; however, less research has explored opportunities across the food …