Nowadays, the most common approaches in the prognosis, diagnosis, and treatment of
diseases are along with undeniable limitations. Thus, the ever-increasing need for using …

Background Biopolymer-based materials are getting more attention for sustainable
development in various applications, such as energy and environmental remediation …

Polymers have occupied an indispensable role in almost all types of industries for their
immense physical and mechanical characteristics, mainly in food, packaging …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

In this work, an ecofriendly approach for biogenic production of copper oxide nanoparticles
(CuO-NPs) was proposed by utilizing the Bacopa monnieri leaf extract as a reducing and …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

Biopolymeric nanoparticles are gaining importance as nanocarriers for various biomedical
applications, enabling long-term and controlled release at the target site. Since they are …

Abstract Encapsulation in polymer NPs (NPs) is a well-recognized way to improve the oral
bioavailability of hydrophobic and hydrophilic compounds by enhancing their solubility in …

Degradable polymers (both biomacromolecules and several synthetic polymers) for
biomedical applications have been promising very much in the recent past due to their low …