The application of nanotechnology in food packaging is widely considered during the last
two decades. In this regard, numerous studies have been conducted regarding applying …

Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

The global ban on plastic microbeads for personal care products has forced researchers to
find sustainable alternatives. However, current biodegradable microbeads rarely offer …

Biosurfactants have aroused considerable interest due to the possibility of acquiring useful
products that are tolerant to processing techniques used in industries. Some yeasts …

Background There has been a sharp rise in the rate of consumption of edible mushrooms all
over the world. Although mushrooms are regarded as valuable healthy foodstuff, they can be …

Background The contamination of food products by mycotoxin particularly trichothecenes is
a serious health concern. While several studies investigated the concentration and …

Background The current meta-analysis study was aimed to estimate the potentially toxic
elements (PTEs) contamination in cereal grains and their products such as wheat, rice, corn …

Heavy metal exposure via food consumption is inadequately investigated and deserves
considerable attention. We collected hundreds of food ingredients and daily meals and …

The present study was devoted to investigate the PTE concentrations including cadmium
(Cd), chromium (Cr), copper (Cu), iron (Fe), mercury (Hg), manganese (Mn), nickel (Ni), lead …

Background Despite their vulnerability to the toxic effects of certain metals, biomonitoring
data on adolescents are limited. In the present study, we assessed blood concentrations of …