Evaluating Morphological Growth, Yield, and Postharvest Fruit Quality of Cucumber (Cucumis Sativus L.) Grafted on Cucurbitaceous Rootstocks

W Aslam, RS Noor, F Hussain, M Ameen, S Ullah… - Agriculture, 2020 - mdpi.com
Grafting is a substitute technique to boost tolerance against abiotic stresses, which also
diminish root syndromes from soil-borne pathogens and increase crop production. This …

Sustainability Assessment of High-Value Vegetable Crops Using Biopriming Approach Towards Improved Performance, Nutritional Security, and Smallholder Farmers

SK Tripathi, J Singh, A Rakshit - Journal of Soil Science and Plant Nutrition, 2024 - Springer
In order to meet the changing global economy and nutritional demand of the world, high-
value vegetable crops can be extremely important for enhancing living standard of marginal …

Improving energy efficiency in agronomical systems

H Eskandari - Iranica Journal of Energy & Environment, 2023 - ijee.net
Increasing demand for agricultural products and production of resource constraints-
especially the limitation of cultivable areas-have made the highest yield per unit area the …

A novel green approach for Cr (VI) removal: application of tomato stem-based hydrochar assisted Fenton-like process

A Alterkaoui, P Belibağlı, M Gun, Z Isik… - Chemistry and …, 2024 - Taylor & Francis
Environmentally friendly catalysts have come to the forefront due to the cost of chemically
produced catalysts and the formation of by-products harmful to the environment. Millions of …

The effect of deficit irrigation, partial root drying and mulching on tomato yield, and water and energy saving

MMA Mahmoud, AM Fayad - Irrigation and Drainage, 2022 - Wiley Online Library
Partial root drying (PRD) is a modified irrigation strategy form of deficit irrigation (DI) to
improve water productivity. The objective of this study was to investigate the effect of PRD, DI …

Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses

S Adal, Z Erbay - Food and Energy Security, 2024 - Wiley Online Library
This study examines cumulative energy (CEnC), exergy (CExC), CO₂ emissions (CCO₂C),
and life cycle assessment of sweet red pepper (SRP) paste production. A whole system …

Energy input–output analysis and greenhouse gas emission in okra and tomato production in Chotanagpur plateau region of India

B Sarkar, B Das, PK Sundaram, SS Mali… - Environment …, 2023 - Springer
The information on greenhouse gas (GHG) emission and energy use patterns from
vegetable production in the Chotanagpur plateau region of Jharkhand state is minimal. The …

Açık alanda sofralık domates üretiminin ekonomik analizi: Çanakkale ili merkez ilçe örneği

E Durmuş - 2022 - acikerisim.lib.comu.edu.tr
Çanakkale ili, domates üretim alanında% 4, 82, üretim miktarında% 4, 57'lik pay ile
Türkiye'de 3. sırada yer almaktadır. İl ekonomisine getirisi bakımından birinci sırada yer alan …

[PDF][PDF] Yield, energy and economic analysis of greenhouse cucumber (Cucumis sativus L.) production under different farming treatments.

A Zhanbota, RS Noor, GY Wang - JAPS: Journal of Animal & Plant …, 2021 - thejaps.org.pk
Agrochemical based agriculture production is neither sustainable nor eco-friendly. A cost
effective and sustainable organic farming is the need of time for better yield and quality. The …

Energy Use patterns and econometric models of capsicum (Capsicum annuum L.) as influenced by automated sensor-based irrigation and fertigation

SN Ningoji, MN Thimmegowda… - Indian Journal of …, 2023 - indianjournals.com
The energy input, output and utilization studies provide evidence that the total input energy
was reduced during kharif season crop when compared to summer season and ranged …