Ethnopharmacological relevance Medicinal plants of Cucurbitaceae family consist of several
edible fruits and vegetables consumed worldwide since ancient times. The plants of this …

The use of dietary or medicinal plant based natural compounds to disease treatment has
become a unique trend in clinical research. Polyphenolic compounds, were classified as …

Luffa acutangula (Cucurbitaceae), a perennial plant grows mainly in India, Southeast Asia,
China, Japan, Egypt, and other parts of Africa, it is widely used in the traditional Indian …

This study aimed to assess the phytochemical composition, in vitro antioxidant, cytotoxicity,
and in vivo anti-inflammatory activities of the methanolic extract of Ailanthus excelsa …

Luffa acutangula L.(Common name: Ridge gourd, Family: Cucurbitaceae) is a popular
vegetable in India and other Asian countries. It is a healthy food and contains good amount …

The phytochemical analysis of Luffa acutangula extracts showed that the fruits contained
tannin, saponin, anthroquinone, sterols, glycosides, carbohydrates, reducing sugar …

Gallic acid is a triphenolic acid, widely distributed in fruits, vegetables and plants and is
reported to produce antioxidant, antiinflammatory, antifungal, antiviral and antitumor effects …

Chemical properties (L-ascorbic acid and total sugars content, pH, titratable acidity, and dry
solid content), phenolic compounds (total phenolics, tannins, flavonoids, anthocyanins, and …

This work aimed to investigate the chemical composition, antioxidant activity, antinociceptive
effect, and wound healing activity of the Lonicera caprifolium L. flower essential oil (LCEO) …

Introduction The ethnobotanical survey of the South-western Satpuda ranges has continued
for decades. However, very few disease-specific surveys and their pharmacological …