Dodol is a type of food made from coconut milk, sticky rice flour, and sugar. Its main
characteristic is stickiness, which becomes a difficulty during the stirring and packaging …

Food could never be completely safe, and several types of microbes cause numerous
foodborne diseases. Numerous foodborne diseases are triggered by microbes originating …

Secondly, I want to thank my family for their endless love and understanding of my academic
pursuit that encouraged me on and their interminable support. I thank my supervisors for …

Food industry personnel, including coffee shops, do not have the opportunity to work from
home and are required to continue working at work as usual. By holding outreach on food …

Survival of pathogenic bacteria is usually popular topic in food studies. Thus, applying this
technique to identify the hygienic condition of house flies' bait is required in order to …