ABSTRACT Marula (Sclerocarya birrea, A. Rich) is an underutilized wild edible fruit tree
species that grows naturally across large parts of sub-Saharan Africa. Almost every part of …

Wild indigenous vegetables have recently been receiving attention due to their accessibility
and potential to fight malnutrition. The current study investigated the nutritional profile of 10 …

The industry standard for estimating the quantity of horticultural produce harvested is crop
yield. Producing sufficient amounts of high-quality biochemical ingredients crops can …

Wild edible plants (WEPs) can be defined as native species that grow and reproduce
naturally in their natural habitat without being cultivated. Humans have gathered WEPs …

Abstract Background Wild edible plants (WEPs) are usually considered to constitute all plant
resources that are neither cultivated nor domesticated but are used as nutritional …

Wild edible plant species (WEPs) are sources of food, nutrition, and medicine to people.
However, often, the nutritional value of WEPs is unknown. This study was conducted to …

Underutilized crops with enhanced nutrition and health value could be reintroduced to the
diet as a promising intervention to meet global food and nutrition challenges. Considering …

Wild food plants (WFPs) are designated as functional foods owing to their nutritional
potential and as a source of bioactive compounds vital for human health. In times of …

Documentation of resources used in the indigenous diets are important for preservation of
cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In …

Ethnopharmacological relevance Plants possess the ability to synthesize a diverse array of
primary and secondary metabolites. Secondary metabolites are of great importance as a …