Curcuma caesia belonging to Zingiberaceae family is considered as an endangered plant. It
has many medicinal properties which can cure different health disorders and due to its …

Turmeric, a globally cultivated spice, holds significance in medicine, and cosmetics, and is
also a very popular ingredient in South Asian cuisine. A study involving 53 turmeric …

Turmeric is an important commercial crop widely grown in Asia due to its pharmacological
and nutritional value. India is the centre of turmeric diversity and many turmeric accessions …

Turmeric (Curcuma longa L.) is an economically valuable spice crop widely utilized for its
culinary and medicinal properties. It is mainly regarded as a triploid and is commonly …

Pooled data of 27 traits, including quantitative and qualitative, from 15 turmeric varieties
grown in three locations over two years were used to estimate the genetic parameters of …

Fifteen genotypes of turmeric, a commercially important crop having nutraceutical and
pharmaceutical value, were characterized for 24 characters in the form of multiscale scores …

Turmeric (Curcuma longa L.) is an ancient spice and a traditional remedy that has been
used as a medicine, a spice, and as a dye. It is a rhizomatous herbaceous perennial plant …

Understanding genetic variability patterns of turmeric yield traits is essential to develop new
genotypes with improved traits. The objective of the present study was to investigate the …

Genetic variability was studied for rhizome yield and its contributing characters among
twenty seven turmeric (Curcuma longa L.) genotypes. The analysis of variation revealed …

Turmeric (Curcuma longa L.) is a herbaceous plant belonging to the family-Zingiberaceae,
order-Zingiberales, genus-Curcuma. It is considered to have originated in the Indo-Malayan …