Moringa oleifera is a multi‐purpose plant and a comprehensive source of dietary
components such as proteins, essential amino acids, vitamins, antioxidants, etc. The plant is …

Carotenoids and apocarotenoids are diverse classes of compounds found in nature and are
important natural pigments, nutraceuticals and flavour/aroma molecules. Improving the …

Unspecific peroxygenases (UPOs) perform oxyfunctionalizations for a wide range of
substrates utilizing H2O2 without the need for further reductive equivalents or electron …

The term ionone is derived from “iona”(Greek for violet) which refers to the violet scent and
“ketone” due to its structure. Ionones can either be chemically synthesized or endogenously …

Moringa oleifera (M. oleifera), which belongs to the Moringaceae family, is a common herb,
rich in plant compounds. It has a variety of bioactive compounds that can act as antioxidants …

Moringa oleifera, which is rich in bioactive compounds, has numerous biological activities
and is a powerful source of antioxidants and nutrients. Therefore, M. oleifera can be …

Polyphenols are chemopreventive through the induction of nuclear factor erythroid 2 related
factor 2 (Nrf2)-mediated proteins and anti-inflammatory pathways. These pathways …

辣木Moringa oleifera 为辣木科辣木属多年生热带落叶乔木, 广泛种植于亚洲,
非洲的热带和亚热带地区. 辣木叶中主要含有黄酮类, 多酚类, 苯丙素类, 萜类, 甾体类, 生物碱类 …

Bacterial toxins have received a great deal of attention in the development of cancer
treatments. Parasporin-2 (PS2Aa1 or Mpp46Aa1) is a Bacillus thuringiensis parasporal …

Heat stress resulting from global warming is a serious threat to livestock and humans and
can cause impaired metabolism, dysregulated immune functions, and even death. Liver …