Genome-wide association studies (GWAS) are effectively applied to detect the marker trait
associations (MTAs) using whole genome-wide variants for complex quantitative traits in …

The agricultural sector faces colossal challenges amid environmental changes and a
burgeoning human population. In this context, crops must adapt to evolving climatic …

Optimizing nutrient management strategies is crucial for enhancing the growth, yield, and
nutritional quality of fodder maize (Zea mays) while minimizing environmental impacts. This …

Background Rapid reductions in emissions from fossil fuel burning are needed to curb
global climate change. Biofuel production from crop residues can contribute to reducing the …

Background: Brassica napus is one of the most important oil crops in the world, and B.
napus shoots are nutrient-rich fresh vegetables. The crude fiber (CF) component is one of …

Lodging is one of the important reasons for rapeseed yield reduction. Increasing the lignin
content in aerial part has become an effective way to improve rapeseed lodging resistance …

This experiment was conducted at the Field Crops Institute, Agricultural Experimental Station
of Setif (ITGC-AES), Eastern semi-arid areas of Algeria, during two successive cropping …

Pleurotus ostreatus is one of the most cultivated mushrooms worldwide. It is a
lignocellulolytic fungus cultivated on different substrates, whose more common raw material …

Background Triticale is making its way on dairy farms as an alternative forage crop. This
requires the availability of high-yielding triticale varieties with good digestibility. Triticale …

The comparison was made between eighteen mutant and four non-mutant rice straw variety
in Indonesia in terms of chemical composition, nutrient value and in vitro digestibility. The …