[HTML][HTML] Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review

GG Hewavitharana, DN Perera, SB Navaratne… - Arabian Journal of …, 2020 - Elsevier
Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …

From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications

Y Geng, X Liu, Y Yu, W Li, Y Mou… - … Reviews in Food …, 2023 - Wiley Online Library
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …

Role of yeasts on the sensory component of wines

P Romano, G Braschi, G Siesto, F Patrignani… - Foods, 2022 - mdpi.com
The aromatic complexity of a wine is mainly influenced by the interaction between grapes
and fermentation agents. This interaction is very complex and affected by numerous factors …

Biosensors based on phenol oxidases (laccase, tyrosinase, and their mixture) for estimating the total phenolic index in food-related samples

A Tarasov, N Stozhko, M Bukharinova, E Khamzina - Life, 2023 - mdpi.com
Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which
creates demand for their precise determination in life sciences and industry. Measuring the …

[HTML][HTML] Molecularly imprinted polypyrrole based electrochemical sensor for selective determination of ethanethiol

MA Alonso-Lomillo, O Domínguez-Renedo - Talanta, 2023 - Elsevier
This work describes a molecularly imprinted (MIP) sensor, based on the
electropolymerization of pyrrole on a glassy carbon electrode (GCE), for the determination of …

An approach of the madeira wine chemistry

R Perestrelo, C Silva, C Gonçalves, M Castillo… - Beverages, 2020 - mdpi.com
Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira
Island economy. The particular properties of Madeira wine result from the unique and …

[HTML][HTML] The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines

S Carlin, M Piergiovanni, E Pittari, MT Lisanti… - Food Research …, 2022 - Elsevier
Thanks to their low odor detection thresholds, free varietal thiols (VTs) play a key role in the
primary aroma of wines, to which they confer an intense scent reminiscent of box tree …

The colorimetric and microfluidic paper-based detection of cysteine and homocysteine using 1, 5-diphenylcarbazide-capped silver nanoparticles

S Shariati, G Khayatian - RSC advances, 2021 - pubs.rsc.org
We have prepared a microfluidic paper-based analytical device (μPAD) for the
determination of cysteine and homocysteine based on 1, 5-diphenylcarbazide-capped silver …

Strategies for the identification and sensory evaluation of volatile constituents in wine

L Chen, P Darriet - … Reviews in Food Science and Food Safety, 2021 - Wiley Online Library
Wine aroma, which stems from complex perceptual and cognitive processes, is initially
driven by a multitude of naturally occurring volatile constituents. Its interpretation depends …

Characterization of volatile thiols in Chinese liquor (Baijiu) by ultraperformance liquid chromatography–mass spectrometry and ultraperformance liquid …

Y Yan, J Lu, Y Nie, C Li, S Chen, Y Xu - Frontiers in Nutrition, 2022 - frontiersin.org
Volatile thiols give a unique flavor to foods and they have been extensively studied due to
their effects on sensory properties. The analytical assay of volatile thiols in food is hindered …