Nowadays, the research for secondary metabolites with health promoting effects in
countering or slowing-down chronic and degenerative diseases (eg cancer, cardiovascular …

The individual response to nutrients and non-nutrient molecules can be largely affected by
three important biological layers. The gut microbiome can alter the bioavailability of nutrients …

The levels of anthocyanins and other flavonoids, as well as melatonin, in various tart cherry
products (frozen and dried cherries, powders from individually quick frozen (IQF) cherry and …

Extracts from three macroalgae species (Ascophyllum nodosum (ANE), Bifurcaria bifurcata
(BBE) and Fucus vesiculosus (FVE)) were tested for proximate composition (total solid …

In recent years many studies on cherries have revealed that they are rich sources of
bioactive compounds with potential human health benefits. In this work, we evaluated the …

Widely distributed in plants, flavonoids reduce the incidence of cancer and cardiovascular
disease. In this study, flavonoid content and composition in members of the Prunus genus …

This study aimed to isolate, prepare and identify the main flavonoids from a standardized
Smilax glabra flavonoids extract (SGF) using preparative HPLC, MS, 1H NMR and 13C …

The total phenolic and flavonoid, antioxidant and antibacterial activities of six Sonchus wild
vegetables (Sonchus oleraceus L., Sonchus arvensis L., Sonchus asper (L.) Hill., Sonchus …

This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant
activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was …

Due to the perishable nature of fruits and the importance of reducing food waste, an effective
preservation technique is required to prolong the shelf life and maintain the physical and …