The Growth of Biofortified Mustard Green Plants with Iron and Zinc through Foliar Spray
AR Setyoningsih, AT Sakya… - IOP Conference Series …, 2024 - iopscience.iop.org
Agronomic biofortification of iron and zinc is important to increase iron and zinc content in
mustard greens, because the amounts are still too small to meet the iron and zinc needs of …
mustard greens, because the amounts are still too small to meet the iron and zinc needs of …
Physiological and biochemistry response of mustard greens (Brassica juncea var. Tosakan) to iron and zinc biofortification
AR Setyoningsih, AT Sakya… - Journal of Applied …, 2024 - journals.ansfoundation.org
Iron (Fe) and zinc (Zn) agronomically biofortification is required on mustard greens, as their
nutritional value is still insufficient to meet human needs. This biofortification is anticipated to …
nutritional value is still insufficient to meet human needs. This biofortification is anticipated to …
Mengatasi Stunting melalui Pemberdayaan Komunitas: Inovasi Produk Olahan Ikan dari Kolam AB Banteng KKSS Palangka Raya
The community empowerment program which focuses on innovation in processed fish
products at the AB Banteng KKSS Palangkaraya Pool aims to overcome the problem of …
products at the AB Banteng KKSS Palangkaraya Pool aims to overcome the problem of …
Sosialisasi Pencegahan Stunting dan Pemberian Makanan Tambahan (PMT) di Desa Pangkalan Indarung
I Ismandianto, A Fadilla… - Nanggroe …, 2023 - jurnal.penerbitdaarulhuda.my.id
Stunting is a global nutritional problem that often occurs in poor and developing countries.
Stunting is associated with an increased risk of morbidity and mortality, as well as …
Stunting is associated with an increased risk of morbidity and mortality, as well as …