Systematic review and meta-analysis of time-temperature pathogen inactivation
MF Espinosa, AN Sancho, LM Mendoza… - International Journal of …, 2020 - Elsevier
Heat treatment, or thermal disinfection, is one of the simplest disinfection methods, and is
widely used in the water, sanitation, and food sectors, especially in low resource settings …
widely used in the water, sanitation, and food sectors, especially in low resource settings …
Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential
CF Cechin, GG Carvalho, CP Bastos… - Critical Reviews in …, 2023 - Taylor & Francis
Cronobacter is an emerging bacterial pathogen associated with infections such as
necrotizing enterocolitis, sepsis, and meningitis in neonates and infants, related to the …
necrotizing enterocolitis, sepsis, and meningitis in neonates and infants, related to the …
Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant …
Cronobacter sakazakii is an opportunistic foodborne pathogen of concern for foods having
low water activity such as powdered infant formula (PIF). Its survival under desiccated stress …
low water activity such as powdered infant formula (PIF). Its survival under desiccated stress …
[HTML][HTML] Food safety risks and contributing factors of Cronobacter spp.
N Ling, X Jiang, S Forsythe, D Zhang, Y Shen, Y Ding… - Engineering, 2022 - Elsevier
Cronobacter species are a group of Gram-negative opportunistic pathogens, which cause
meningitis, septicemia, and necrotizing enterocolitis in neonates and infants, with …
meningitis, septicemia, and necrotizing enterocolitis in neonates and infants, with …
Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods
The powdered formula market is large and growing, with sales and manufacturing
increasing by 120% between 2012 and 2021. With this growing market, there must come an …
increasing by 120% between 2012 and 2021. With this growing market, there must come an …
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour
The biofilm lifestyle of bacteria confers a remarkably increased tolerance to antimicrobial
interventions and environmental stresses, however little is known about influence of biofilms …
interventions and environmental stresses, however little is known about influence of biofilms …
Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency
A 27.12 MHz thermostatic radio frequency (RF) system was employed to inactivate
Cronobacter sakazakii in powdered infant formula milk. A proportional-integral-derivative …
Cronobacter sakazakii in powdered infant formula milk. A proportional-integral-derivative …
[HTML][HTML] Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species
GP Yemis, F Pagotto, S Bach, P Delaquis - Journal of food protection, 2011 - Elsevier
Preservatives could be part of an effective intervention strategy for the control of Cronobacter
species in foods, but few compounds with the desired antimicrobial properties have been …
species in foods, but few compounds with the desired antimicrobial properties have been …
Stress tolerant virulent strains of Cronobacter sakazakii from food
M Fakruddin, M Rahaman, MM Ahmed, MM Hoque - Biological research, 2014 - Springer
Background Cronobacter sakazakii is considered as an emerging foodborne pathogen. The
aim of this study was to isolate and characterize virulent strains of Cronobacter sakazakii …
aim of this study was to isolate and characterize virulent strains of Cronobacter sakazakii …
[HTML][HTML] Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk
Cronobacter sakazakii and Salmonella species have been associated with human illnesses
from consumption of contaminated nonfat dry milk (NDM), a key ingredient in powdered …
from consumption of contaminated nonfat dry milk (NDM), a key ingredient in powdered …