To reduce the risks of water scarcity and guarantee food security for present and future
generations, it is essential to increase the water productivity in irrigated agriculture. This …

The yield of yellow passion fruit often falls below 20% of its potential due to the use of non-
recommended cultivars by producers. To address this issue, ten genotypes of Passiflora …

Because it is a species of tropical climate, the passion fruit is distributed widely in South
America, mainly in Brazil. Its cultivation represents approximately 95% of the commercial …

La cocristalización con sacarosa se ha utilizado para obtener productos con mejores
propiedades físicas, como solubilidad, humectabilidad, hidratación y estabilidad, así como …

The phyto-technical management of crops, such as the conduction system, spatial
arrangement of plants and mineral and organic fertilization are pre-harvest agronomic …

O objetivo foi determinar as propriedades químicas dos frutos do maracujá do mato
(Passiflora cincinnata Maxwell.), com a finalidade de disseminar conhecimentos sobre o …

During ripening, many transformations occur in passion fruits. The ripening stage affects fruit
quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical …

As cascas e albedo de maracujá são ricos em fibras e compostos antioxidantes. O arroz
apresenta um flavor suave. Este trabalho teve por objetivo avaliar o efeito da extrusão …

The objective of this work was to build preparation technical sheets for preparations that
serve the public with phenylketonuria. Eight preparations containing ingredients with …

The aim of this work was to characterize flowering aspects, as well as to evaluate the
agronomic performance and fruit quality of the main sour passion fruit hybrids. The …