Obesity II: establishing causal links between chemical exposures and obesity
Obesity is a multifactorial disease with both genetic and environmental components. The
prevailing view is that obesity results from an imbalance between energy intake and …
prevailing view is that obesity results from an imbalance between energy intake and …
Genotoxic potential of bisphenol A: A review
I Ďurovcová, S Kyzek, J Fabová, J Makuková… - Environmental …, 2022 - Elsevier
Bisphenol A (BPA), as a major component of some plastic products, is abundant
environmental pollutant. Due to its ability to bind to several types of estrogen receptors, it …
environmental pollutant. Due to its ability to bind to several types of estrogen receptors, it …
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
EFSA Panel on Food Contact Materials … - EFSA …, 2023 - Wiley Online Library
In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body
weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the …
weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the …
[HTML][HTML] The bioactive compounds and biological functions of Asparagus officinalis L.–A review
Q Guo, N Wang, H Liu, Z Li, L Lu, C Wang - Journal of Functional Foods, 2020 - Elsevier
Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has
been widely used as medicine and food since ancient times. With the reputation of “the king …
been widely used as medicine and food since ancient times. With the reputation of “the king …
Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts
Abstract Background Asparagus (Asparagus officinalis L.), is a well-known vegetable for its
unique flavor, texture and presence of many phytochemicals and desirable physiological …
unique flavor, texture and presence of many phytochemicals and desirable physiological …
Bisphenol-A induced oxidative stress, inflammatory gene expression, and metabolic and histopathological changes in male Wistar albino rats: protective role of boron
Bisphenol A (BPA) is one of the most produced chemicals in the world and has been widely
employed in the food industry. Continuous and widespread exposure to BPA through …
employed in the food industry. Continuous and widespread exposure to BPA through …
Natural products in mitigation of Bisphenol a toxicity: Future therapeutic use
Bisphenol A (BPA) is a ubiquitous environmental toxin with deleterious endocrine-disrupting
effects. It is widely used in producing epoxy resins, polycarbonate plastics, and polyvinyl …
effects. It is widely used in producing epoxy resins, polycarbonate plastics, and polyvinyl …
Adverse Effects of Bisphenol A on the Liver and Its Underlying Mechanisms: Evidence from In Vivo and In Vitro Studies
BPA is a known endocrine‐disrupting agent that is capable of binding to the estrogen
receptor and has exhibited adverse effects in many laboratory animal and in vitro studies …
receptor and has exhibited adverse effects in many laboratory animal and in vitro studies …
The ameliorative effect of quercetin on bisphenol A-induced toxicity in mitochondria isolated from rats
M Shirani, S Alizadeh, M Mahdavinia… - … Science and Pollution …, 2019 - Springer
Recent studies have demonstrated that bisphenol A (BPA) has an adverse or toxic effect on
the kidney. This study was designed to evaluate the ability of quercetin (QUER) to prevent …
the kidney. This study was designed to evaluate the ability of quercetin (QUER) to prevent …
[图书][B] Plant Extracts: Applications in the Food Industry
Plant Extracts in Food Applications is the first book of its kind focusing on the application of
plant extracts in the food industry. Topics cover sources, extraction and encapsulation …
plant extracts in the food industry. Topics cover sources, extraction and encapsulation …